Mission Chinese Food

Mission Chinese Food

Design Year:	2014 - 2015
Dimensions:	Various
Materials:	Studio Produced

Mission Chinese Food became a client for their second iteration in New York through their then executive chef Angela Dimayuga who had been a friend of Chen Chen & Kai Williams since their days studying at Pratt Institute. They were moving into a pre-existing high end restaurant space and needed interventions to change the space to align with their identity. Minor changes like painting over some of the mahogany paneling and installing mirrors in hallways were made as well as more intensive changes.

Bar

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Production

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Downstairs Dining

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Dragon Table

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Production

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Banquet

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Production

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Stool

The donut design of the stool was inspired by massage chairs.

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Other

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